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Apple Crisp

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A warm, bubbling Apple Crisp with tender apples and a golden, crumbly topping, evoking cherished family memories.

Ingredients

Scale
  • 6 cups of sliced apples
  • 1 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1 cup of oats
  • 1 cup of all-purpose flour
  • 1/2 cup of soft butter
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toss the sliced apples with brown sugar and cinnamon.
  3. Spread the apple mixture evenly in a greased baking dish.
  4. Combine oats, flour, granulated sugar, and salt in another bowl.
  5. Cut in the soft butter until the mixture resembles coarse crumbs.
  6. Sprinkle the oat mixture generously over the apples.
  7. Bake in the oven for 30-35 minutes until golden brown.
  8. Serve warm, optionally with vanilla ice cream.

Notes

For added flavor, consider mixing in berries or using caramel sauce in the apple mixture.

Nutrition

Find it online: https://doughgirlbylea.com/apple-crisp-4/

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