Grandma’s Apple Crisp
A heartwarming Apple Crisp recipe filled with sweet baked apples and a crunchy topping, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Mix sliced apples with sugar and cinnamon in a large bowl.
- Transfer the apple mixture into a greased baking dish.
- Combine rolled oats, flour, brown sugar, and melted butter in another bowl.
- Sprinkle the oat topping generously over the apple mixture.
- Slide the baking dish into the oven and bake for 30-35 minutes.
- Let the Apple Crisp cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for extra indulgence. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/apple-crisp-3/