Apple Cinnamon Mug Cake
A quick and easy mug cake featuring the comforting flavors of apple and cinnamon, perfect for satisfying your sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium apple, peeled, cored, and diced
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Combine the diced apple, flour, sugar, baking powder, cinnamon, and salt in a microwave-safe mug. Stir until well mixed.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Let the mug cake cool for a minute before enjoying. Optionally top with ice cream or caramel sauce.
Notes
Best enjoyed warm. Can be stored in the refrigerator for up to 24 hours; reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg