Anna Potatoes
A comforting dish of velvety layered potatoes baked in cream and cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup butter
- 1 cup cream
- 2 cups cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the potatoes by peeling and slicing them thinly.
- Create layers of potatoes in a baking dish, adding salt and pepper between layers.
- Add melted butter mixed with cream over the layered potatoes.
- Sprinkle cheese generously on top.
- Bake for 1 hour or until the top is golden and bubbly.
Notes
For perfect potato slices, use a mandoline slicer. Mix different cheeses for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/anna-potatoes/