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Angel Food Cake

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A light and airy Angel Food Cake with a delightful cloud-like texture, perfect for celebrations.

Ingredients

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  • 1 cup cake flour
  • 1 1/2 cups granulated sugar
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup water

Instructions

  1. Preheat the oven to 350°F (175°C) to ensure even baking from the start.
  2. Sift together the cake flour and half of the granulated sugar.
  3. Beat the egg whites, cream of tartar, and salt until soft peaks form.
  4. Add the remaining sugar gradually while continuing to beat until stiff peaks form.
  5. Fold in the flour mixture, vanilla, almond extracts, and water gently.
  6. Pour the batter into an ungreased angel food cake pan.
  7. Bake for 35-40 minutes until golden brown.
  8. Invert the pan immediately to cool completely.
  9. Remove the cake carefully from the pan once cool.

Notes

Store the cake in an airtight container at room temperature for up to 3 days. It can be refrigerated for a week or frozen for up to three months.

Nutrition

Find it online: https://doughgirlbylea.com/angel-food-cake-5/

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