Print

Andes Mint Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Andes Mint Cookies that are a perfect blend of chocolate and mint, making for a delightful treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Andes mint baking chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in the eggs, one at a time, and add the vanilla extract.
  4. Whisk together the flour, baking soda, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the Andes mint baking chips evenly throughout the dough.
  7. Drop tablespoon-sized balls of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until the edges are golden.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Store in an airtight container for up to a week or freeze for up to three months.

Nutrition

Find it online: https://doughgirlbylea.com/andes-mint-cookies/

Scroll to Top