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Ambrosia Fruit Salad

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A refreshing blend of fruits and creamy dressing that brings a festive touch to any gathering.

Ingredients

Scale
  • 1 cup mini marshmallows
  • 1 cup diced pineapple
  • 1 cup mandarin oranges, drained
  • 1 cup shredded coconut
  • 1 cup sour cream
  • 1 cup halved grapes
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Combine the mini marshmallows, diced pineapple, mandarin oranges, shredded coconut, and halved grapes in a large bowl.
  2. Mix the sour cream with the chopped walnuts in a separate bowl, if using.
  3. Fold the sour cream mixture into the fruit mixture until well combined.
  4. Chill in the refrigerator for at least 1 hour before serving.
  5. Serve cold and enjoy!

Notes

For extra crunch, add walnuts right before serving. Experiment with fruit variations for a personalized touch.

Nutrition

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