Al Pastor Tacos
Enjoy the delicious flavors of marinated pork shoulder and grilled pineapple in these delightful Al Pastor Tacos.
- Prep Time: 240 minutes
- Cook Time: 30 minutes
- Total Time: 270 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
- Pork shoulder
- Pineapple
- Achiote paste
- Garlic
- Onion
- Cilantro
- Corn tortillas
- Lime
- Salt
- Pepper
Instructions
- Marinate the pork shoulder with achiote paste, garlic, salt, and pepper for at least 4 hours or overnight.
- Cook the marinated pork on a grill or in a skillet until fully cooked.
- Slice the cooked pork thinly and grill for a few more minutes for a char.
- Dice the pineapple and grill until caramelized.
- Warm the corn tortillas on a skillet.
- Assemble the tacos with sliced pork, grilled pineapple, diced onion, and chopped cilantro.
- Squeeze fresh lime juice over the tacos before serving.
Notes
For best flavor, marinate the pork overnight. Use fresh ingredients for elevation.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/al-pastor-tacos/