Air Fryer Zucchini Chips
Crispy, golden zucchini chips made in the air fryer, offering a healthy alternative to traditional snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Slice the zucchinis into thin rounds, about 1/8 inch thick.
- Toss the zucchini slices with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat your air fryer to 380°F (193°C).
- Arrange the zucchini slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through.
- Sprinkle with Parmesan cheese and air fry for an additional 1-2 minutes, if desired.
- Serve immediately for maximum crunch!
Notes
Store any leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer to regain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/air-fryer-zucchini-chips/