Crispy Air-Fried Tofu
Deliciously crispy air-fried tofu marinated in a savory blend of soy sauce and spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 block firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Drain and press the tofu to remove excess moisture. Cut the tofu into bite-sized cubes.
- Create the flavorful marinade by whisking together soy sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Marinate the tofu cubes in the marinade for at least 15 minutes.
- Coat the marinated tofu with cornstarch for extra crispiness.
- Preheat the air fryer to 375°F (190°C).
- Place the tofu cubes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve hot as an appetizer or in salads and stir-fries.
Notes
Pressing tofu is essential for achieving a crispy texture. Adjust cooking time for desired crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/air-fryer-tofu/