Air Fryer Salmon
Deliciously seasoned air fryer salmon that is quick, crispy, and flakey. Perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Mix together the olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
- Brush the mixture over both sides of the salmon fillets.
- Place the salmon in the air fryer basket, ensuring space between the fillets.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Serve hot with lemon wedges on the side.
Notes
Add Dijon mustard or brown sugar for flavor variations. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/air-fryer-salmon/