Air Fryer Salmon Bites
A quick and easy recipe for crispy on the outside and tender on the inside air fryer salmon bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the salmon fillet into bite-sized pieces.
- Toss the salmon pieces with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Remove from the air fryer and serve with lemon wedges.
Notes
Serve with fresh salad or quinoa for a complete meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/air-fryer-salmon-bites-2/