Air Fryer Salmon
Deliciously tender and moist salmon fillets cooked to perfection in an air fryer, featuring a light, crisp exterior.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 Salmon fillets
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 tablespoon Lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel and rub generously with olive oil.
- Sprinkle garlic powder, lemon juice, salt, and black pepper across the fillets.
- Place the seasoned salmon fillets in a single layer in the air fryer basket.
- Cook for 8-10 minutes, or until the salmon easily flakes with a fork.
- Serve with your choice of sides.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/air-fryer-salmon-6/