Air Fryer Salmon
Quick and flavorful Air Fryer Salmon with crispy skin and seasoned to perfection, ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 Salmon fillets
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 Lemon wedges
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Drizzle olive oil on both sides of the salmon fillets and season with garlic powder, paprika, salt, and pepper.
- Place the seasoned salmon in the air fryer basket, skin side down.
- Cook for 8-10 minutes until the salmon flakes easily with a fork.
- Serve immediately with lemon wedges on the side.
Notes
For varying flavors, try different seasonings like dill or lemon pepper. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/air-fryer-salmon-5/