Air Fryer Salmon
Quick and flavorful Air Fryer Salmon, perfectly seasoned and flaky, served with fresh lemon wedges.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix together olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Spread the seasoning mixture over the salmon fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook the salmon for 8-10 minutes, or until cooked through.
- Serve with lemon wedges and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for about 5 minutes at 350°F (175°C).
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/air-fryer-salmon-4/