Air Fryer Salmon
A quick and easy recipe for perfectly tender and flaky salmon cooked in an air fryer with flavorful spices and a squeeze of lemon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo, Keto
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Prepare the salmon by rubbing it with olive oil and seasoning it with garlic powder, paprika, salt, and pepper.
- Place the seasoned salmon fillets in the air fryer basket, ensuring they are not touching.
- Cook the salmon for 8-10 minutes until it flakes easily with a fork.
- Serve with fresh lemon wedges on the side.
Notes
Use skin-on salmon fillets for added flavor and crispness. For added heat, consider adding cayenne pepper to the spice mix.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/air-fryer-salmon-3/