Air Fryer Salmon
A quick and easy recipe for perfectly cooked salmon in the air fryer, delivering crispy skin and moist, flavorful fish.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2–4 Salmon fillets
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- Salt to taste
- Black pepper to taste
- Optional: Fresh herbs (like dill or parsley)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Whisk together olive oil, lemon juice, garlic powder, salt, and black pepper in a bowl.
- Coat the salmon fillets generously with the olive oil mixture.
- Place the salmon fillets in the air fryer basket, ensuring they are not overlapping.
- Cook for 10-12 minutes until the salmon flakes easily with a fork.
- Garnish with fresh herbs before serving.
Notes
Pair with quinoa or salad. Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/air-fryer-salmon-2/