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Air Fryer Pork Chops

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Juicy and well-seasoned pork chops cooked to perfection in the air fryer, ideal for quick weeknight dinners.

Ingredients

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  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the pork chops dry with paper towels.
  3. Rub them generously with olive oil.
  4. Mix together garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
  5. Sprinkle the spice mixture evenly over both sides of the pork chops.
  6. Place the seasoned pork chops in the air fryer basket in a single layer.
  7. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  8. Let the pork chops rest for a few minutes before serving.

Notes

Make sure the pork chops are similar in size for even cooking. You can marinate the pork overnight for added flavor.

Nutrition

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