Air Fryer Pork Chops
Succulent pork chops cooked to perfection in an air fryer, featuring a delightful garlic, onion, and paprika crust.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl to create a seasoning mixture.
- Rub the seasoning mixture generously over both sides of each pork chop.
- Place the seasoned pork chops in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
Notes
Serve alongside a salad, mashed potatoes, or roasted vegetables for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/air-fryer-pork-chops-2/