Air Fryer Pasta Chips
Crispy, crunchy Air Fryer Pasta Chips that are easy to make and perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (such as rigatoni or penne)
- Olive oil
- Salt
- Garlic powder
- Parmesan cheese
- Italian seasoning
Instructions
- Cook the Pasta by following package instructions until al dente. Drain and let cool.
- Toss with olive oil, salt, garlic powder, and Italian seasoning in a large bowl.
- Preheat your air fryer to 400°F (200°C).
- Arrange the pasta in a single layer in the air fryer basket.
- Air Fry for 8-10 minutes, shaking halfway through.
- Add Parmesan cheese immediately after removing from air fryer.
- Serve warm and enjoy!
Notes
For maximum crispiness, ensure pasta is fully cooled before adding oil and seasonings. Store in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/air-fryer-pasta-chips/