Air Fryer Parmesan Crusted Chicken
A crispy, golden chicken dish with a flavorful Parmesan coating that’s quick and easy to prepare in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 380°F (193°C).
- Mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl.
- Beat the eggs in another bowl.
- Dip each chicken breast into the beaten eggs, ensuring it’s fully covered.
- Coat each chicken breast in the Parmesan mixture, pressing to adhere.
- Place the coated chicken in the air fryer basket and spray lightly with cooking spray.
- Cook for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
- Rest the chicken for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Reheat in the air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/air-fryer-parmesan-crusted-chicken/