Air Fryer Kale Chips
Crispy and flavorful Air Fryer Kale Chips made in just minutes. A healthy snack option that’s easy to customize!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
- Kale
- Olive oil
- Salt
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Prepare the kale by washing, drying, and tearing into bite-sized pieces.
- Toss the kale with olive oil and salt in a bowl.
- Arrange the kale in a single layer in the air fryer basket.
- Air fry the kale chips for 5-7 minutes, shaking the basket halfway through.
- Cool for a minute before enjoying.
Notes
Store leftovers in an airtight container at room temperature for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/air-fryer-kale-chips-recipe/