Air Fryer Fried Pickles
Crispy, tangy, and perfectly seasoned, these Air Fryer Fried Pickles are an irresistible snack or appetizer that transports your taste buds to summer fairs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pickles (sliced or whole)
- Flour
- Cornmeal
- Eggs
- Breadcrumbs
- Salt
- Pepper
- Garlic powder
- Paprika
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine flour, cornmeal, salt, pepper, garlic powder, and paprika in a bowl.
- Dip each pickle into the flour mixture.
- Immerse the coated pickles in beaten eggs.
- Coat each pickle with breadcrumbs.
- Place the coated pickles in the air fryer basket and spray with cooking spray. Air fry for 8-10 minutes, flipping halfway through.
- Serve warm with your favorite dipping sauce.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C).
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/air-fryer-fried-pickles/