Air Fryer French Toast
A quick and delightful Air Fryer French Toast recipe that brings back sweet morning memories.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter or cooking spray for the air fryer
- Maple syrup (optional, for serving)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Coat each slice of bread in the egg mixture.
- Prep the air fryer basket with butter or cooking spray.
- Place the coated bread slices in the basket in a single layer.
- Air fry the bread for about 5-6 minutes, flipping halfway through.
- Serve warm, drizzled with maple syrup and a sprinkle of powdered sugar.
Notes
For best results, use thick slices of bread like brioche or challah.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://doughgirlbylea.com/air-fryer-french-toast/