Air Fryer Corn on the Cob
A quick and easy method to enjoy sweet corn on the cob year-round using an air fryer, achieving a perfect char while keeping it tender and juicy.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Optional: paprika, parmesan cheese
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Prepare Your Corn: Husk the corn and remove all the silk.
- Oil and Season: Brush the corn with olive oil and season with salt and pepper.
- Air Frying Time: Place the corn in the air fryer basket in a single layer.
- Cook to Perfection: Cook for 10-12 minutes, turning halfway through.
- Serve Warm: Remove the corn from the air fryer and serve warm.
Notes
For added flavor, consider topping with freshly grated parmesan cheese.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/air-fryer-corn-on-the-cob/