Air Fryer Chickpeas
Crispy and flavorful air-fried chickpeas that are perfect for a healthy snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Healthy
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the chickpeas with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Place the seasoned chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Rinse and dry the chickpeas for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/air-fryer-chickpeas/