Print

Air Fryer Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy crispy, juicy air fryer chicken in just 20 minutes with simple spices for flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  3. Coat the chicken breasts thoroughly in the oil and spice mixture.
  4. Place the chicken in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
  6. Remove the chicken and let it rest for a few minutes.
  7. Garnish with fresh parsley and serve.

Notes

For added flavor, marinate the chicken in the spice mix for 30 minutes before cooking. Adjust cooking time for bone-in chicken pieces.

Nutrition

Scroll to Top