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Air Fryer Chicken Wings

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Deliciously crispy chicken wings made effortlessly in an air fryer, perfect for game days or casual gatherings.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: hot sauce or buffalo sauce for tossing

Instructions

  1. Preheat the Air Fryer to 360°F (180°C).
  2. Prepare the wings by tossing them in a bowl with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Arrange the wings in a single layer in the air fryer basket.
  4. Cook the wings for 25-30 minutes, shaking the basket halfway through.
  5. Toss in hot sauce or buffalo sauce if desired before serving.

Notes

Pat the wings dry before seasoning for maximum crispiness. Feel free to experiment with different spices!

Nutrition

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