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Crispy Air Fryer Chicken Wings

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Deliciously crispy chicken wings made in the air fryer, perfect for game day or any gathering.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • Your choice of sauce (e.g., buffalo, BBQ, garlic parmesan)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Toss the chicken wings with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using) until evenly coated.
  3. Place the wings in a single layer in the air fryer basket.
  4. Cook for 25-30 minutes, flipping halfway through.
  5. Toss the cooked wings in your choice of sauce before serving.

Notes

For extra crispy wings, ensure they are dried properly before seasoning. Store leftovers in an airtight container for up to 3 days.

Nutrition

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