7 Layer Bars
Delicious and indulgent 7 Layer Bars packed with layers of flavor and texture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 can (14 ounces) sweetened condensed milk
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Layer the following ingredients over the crust in this order: shredded coconut, chocolate chips, butterscotch chips, and nuts if using.
- Pour the sweetened condensed milk evenly over the layers.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden.
- Allow to cool completely before cutting into bars.
Notes
Store leftovers in an airtight container at room temperature for up to 5 days. Freeze for up to two months if needed.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/7-layer-bars/