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7 Layer Bars

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Delightful 7 Layer Bars filled with chocolate, butterscotch, and coconut, perfect for any occasion.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup chopped nuts (e.g., walnuts or pecans)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the graham cracker crumbs and melted butter in a medium bowl.
  3. Press the graham cracker mixture firmly into the bottom of a 9×13 inch baking dish.
  4. Sprinkle the sweetened shredded coconut evenly over the crust.
  5. Next, sprinkle the chocolate chips over the coconut layer.
  6. Alongside the chocolate, add the butterscotch chips.
  7. Now, toss the chopped nuts across the top.
  8. Drizzle the sweetened condensed milk evenly over the entire mixture.
  9. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
  10. Remove from the oven and let it cool completely before cutting into squares.

Notes

Store leftovers in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://doughgirlbylea.com/7-layer-bars-layer-bars/

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