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4th of July White Chocolate Fudge

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A colorful, layered masterpiece of white chocolate fudge that celebrates the 4th of July with festive red, white, and blue colors.

Ingredients

Scale
  • FOR THE BLUE LAYER:
  • 2 cups white chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla extract
  • Blue gel food coloring
  • FOR THE WHITE LAYER:
  • 2 cups white chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla extract
  • FOR THE RED LAYER:
  • 2 cups white chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla extract
  • Red gel food coloring

Instructions

  1. Prepare the Pan: Line an 8×8 or 9×9-inch square pan with parchment paper, ensuring that there’s enough overhang on the sides to lift out the fudge once it’s set.
  2. Make the Blue Layer: In a medium saucepan over low heat, melt 2 cups of white chocolate chips, 1/2 cup of sweetened condensed milk, and 1 tablespoon of butter, stirring constantly until fully smooth. Remove from heat and stir in 1/2 teaspoon of vanilla extract and enough blue gel food coloring to achieve a vibrant shade. Pour the mixture into the prepared pan and spread it evenly. Tap the pan gently to level the surface. Chill for 20–25 minutes until just firm enough for the next layer.
  3. Make the White Layer: In a clean saucepan, repeat the same process with another 2 cups of white chocolate chips, 1/2 cup of sweetened condensed milk, and 1 tablespoon of butter. Stir until smooth, then add 1/2 teaspoon of vanilla extract. Do not add food coloring. Pour this mixture over the chilled blue layer and smooth the surface. Chill for another 20–25 minutes until this layer is set.
  4. Make the Red Layer: Melt 2 cups of white chocolate chips, 1/2 cup of sweetened condensed milk, and 1 tablespoon of butter over low heat, stirring until smooth. Remove from heat and stir in 1/2 teaspoon of vanilla extract and enough red gel food coloring for a bold red tone. Pour this mixture over the white layer, smooth the top, and chill the entire pan for at least 120 minutes or until completely firm.
  5. Slice and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Use a sharp knife dipped in hot water and dried between cuts to slice cleanly into 36 squares. Store covered in the refrigerator until ready to serve.

Notes

Make sure to stir the mixture constantly while melting to prevent the chocolate from seizing. To achieve vibrant colors, use high-quality gel food coloring.

Nutrition

Find it online: https://doughgirlbylea.com/4th-of-july-white-chocolate-fudge/

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