White Chocolate Whipped Ganache
A dreamy and fluffy white chocolate whipped ganache that transforms ordinary desserts into extraordinary treats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1 cup heavy cream
Instructions
- Heat the cream: Start by heating 1/2 cup of heavy cream in a saucepan over medium heat until it starts to simmer.
- Remove from heat and quickly stir in the chopped white chocolate until it melts completely.
- Let the mixture cool to room temperature.
- Whip the remaining 1/2 cup of heavy cream in a clean bowl until soft peaks form.
- Gently fold the whipped cream into the cooled white chocolate mixture.
- Use the whipped ganache immediately to fill cakes, frost cupcakes, or layer with other desserts.
Notes
Store leftovers in an airtight container in the fridge for up to three days; rewhip before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 15mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/white-chocolate-whipped-ganache/