White Chocolate Ganache Frosting
A velvety White Chocolate Ganache Frosting that adds a touch of elegance and sweetness to any dessert occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Enough to frost 12 cupcakes or a standard layer cake
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Melt the white chocolate in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
- Cool the melted white chocolate slightly until warm to the touch.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the melted white chocolate into the whipped cream until well combined.
- Stir in the vanilla extract to enhance the flavor.
- Use immediately to frost cakes or cupcakes, or refrigerate until ready to use.
Notes
If the ganache is too thick after refrigeration, add a splash of cream and re-whip. Store leftover ganache in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/white-chocolate-ganache-frosting/