Whipped Strawberry Ganache
A luscious and fluffy whipped strawberry ganache made with white chocolate, perfect for frosting cakes or filling cupcakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 85 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 ounces white chocolate, chopped
- 1/2 cup strawberry puree
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
Instructions
- Heat the heavy cream over medium heat until hot but not boiling.
- Add the chopped white chocolate to the hot cream and stir until smooth and melted.
- Remove from heat and let it cool slightly.
- Stir in the strawberry puree, sugar (if using), and vanilla extract until well combined.
- Refrigerate the mixture until cold and slightly thickened, about 60 minutes.
- Whip the ganache using an electric mixer until light and fluffy.
- Use immediately to frost cakes, cupcakes, or other desserts.
Notes
Use high-quality chocolate for the best flavor. Don’t rush the chilling process for a perfect fluffy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/whipped-strawberry-ganache/