Homemade Watermelon Sorbet
A delightful homemade watermelon sorbet that transforms leftover watermelon into a refreshing summer treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups frozen watermelon cubes
- 1 tablespoon lime juice
- 1–2 tablespoons honey or agave syrup (optional, for sweetness)
- Fresh mint leaves for garnish (optional)
Instructions
- Gather the frozen watermelon cubes in a blender.
- Add the lime juice and honey or agave syrup, if desired.
- Blend until smooth, scraping the sides as needed.
- Taste the sorbet and add more sweetener if needed, then blend again.
- Choose to serve immediately for a soft texture or freeze for 1-2 hours for a firmer texture.
- Garnish with fresh mint leaves for presentation.
Notes
Use the ripest watermelon for best flavor. Feel free to mix in other fruits for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/watermelon-sorbet/