Vanilla Sugar Cookies
A simple and delightful recipe for buttery Vanilla Sugar Cookies with a crisp exterior and tender interior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1/4 cup sugar for rolling
Instructions
- Preheat your oven to 375°F (190°C).
- Stir together the all-purpose flour, baking soda, and baking powder in a small bowl.
- Cream together the softened butter and sugar in a large bowl until smooth.
- Beat in the egg and vanilla extract until fully combined.
- Gradually blend in the dry ingredients until you have a soft dough.
- Scoop rounded teaspoonfuls of dough, roll them into balls, and coat each in sugar.
- Bake in the preheated oven for 8 to 10 minutes or until golden around the edges. Let cool on wire racks.
Notes
Store in an airtight container at room temperature for up to a week; freeze dough for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/vanilla-sugar-cookies/