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Vanilla Cupcakes

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Light, fluffy vanilla cupcakes perfect for any occasion, easily customizable with various frostings or toppings.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk until combined.
  5. Whisk together the flour, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before decorating as desired.

Notes

Store leftover cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Nutrition

Find it online: https://doughgirlbylea.com/vanilla-cupcakes/

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