Tofu Chocolate Mousse
A lighter version of chocolate mousse made with silken tofu, offering indulgence without the guilt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 block silken tofu
- 1 cup dark chocolate chips
- 1 tablespoon maple syrup (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Melt the dark chocolate chips in the microwave or double boiler until smooth.
- Blend the silken tofu and warm melted chocolate in a blender.
- Blend until the mixture is velvety smooth and creamy.
- Taste and adjust sweetness with maple syrup if desired.
- Chill the mousse in the fridge for at least 30 minutes before serving.
Notes
Top with coconut whipped cream or fresh berries for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/tofu-chocolate-mousse/