Classic Sugar Cookies
Delicious classic sugar cookies with crispy edges and soft interiors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, baking powder, and salt.
- Cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- Gradually blend in the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls and place them on cookie sheets.
- Flatten each ball slightly with the bottom of a glass dipped in sugar.
- Bake for 8 to 10 minutes, or until the edges are golden brown.
- Let them cool on wire racks before serving.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 90mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/sugar-cookies/