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Strawberry Vanilla Cake

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A fluffy vanilla cake layered with sweet strawberry filling and whipped cream, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Creaming together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Whisk together flour, baking powder, and salt in another bowl.
  5. Gradually add the dry mixture to the creamed mixture alternately with the milk.
  6. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes.
  7. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  8. Combine sliced strawberries with a bit of sugar and let them sit for about 30 minutes.
  9. Beat heavy cream with powdered sugar until soft peaks form.
  10. Once the cakes are cool, assemble by placing one layer on a serving plate and adding strawberry filling and whipped cream.
  11. Stack the second layer on top and frost with whipped cream.
  12. Decorate with additional strawberries and serve.

Notes

Ensure your butter and eggs are at room temperature for best results. Don’t over-mix the batter.

Nutrition

Find it online: https://doughgirlbylea.com/strawberry-vanilla-cake/

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