Strawberry Buttercream Frosting
A light and fluffy strawberry buttercream frosting that transforms any treat into a summer delight with its vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Enough to frost 24 cupcakes or a two-layer cake
- Category: Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup homemade strawberry purée
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Cream the butter in a large mixing bowl until creamy.
- Sweeten the mix by gradually adding powdered sugar, mixing on low until combined.
- Infuse with strawberry purée, vanilla extract, and a pinch of salt.
- Beat on medium speed until the mixture is fluffy and smooth.
- Use immediately to frost cupcakes or cakes, or store in the refrigerator until needed.
Notes
Ensure butter is softened, not melted, for the perfect creamy base. Adjust sweetness by adding a dash of salt or lemon juice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/strawberry-buttercream-frosting/