Stabilized Whipped Cream Frosting
A luxurious whipped cream frosting with mascarpone that holds its shape beautifully, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Enough to frost 1 cake or approximately 12 cupcakes
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine mascarpone cheese and powdered sugar in a large mixing bowl, and mix until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream into the mascarpone mixture until fully combined.
- Add the vanilla extract and mix to incorporate.
- Use immediately to frost cakes or refrigerate until needed.
Notes
Ensure bowls and utensils are cold for best results while whipping. Gentle folding is key to maintaining the airy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/stabilized-whipped-cream-frosting/