Stabilized Whipped Cream Frosting
A delightful stabilized whipped cream frosting that holds its shape beautifully, perfect for decorating cakes, cupcakes, and desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla extract in a large mixing bowl.
- Beat the mixture on medium speed until soft peaks form.
- Increase the speed to high and continue beating until stiff peaks form.
- Use immediately to frost cakes, cupcakes, or layered desserts.
Notes
For best results, ensure your mixing bowl and beaters are cold. Consider adding cornstarch for enhanced stability.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 5g
- Sodium: 15mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://doughgirlbylea.com/stabilized-whipped-cream-frosting-2/