Stabilized Whipped Cream Cheese Frosting
A rich and creamy frosting that holds its form, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Beat the cream cheese until smooth in a mixing bowl.
- Whip the heavy cream until soft peaks form in a separate bowl.
- Gradually add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently until well combined.
- Use immediately or store in the refrigerator until needed.
Notes
Ensure cream cheese is at room temperature for easy mixing. Use cold heavy cream for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg