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Spring Brownies

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Indulgent chocolate brownies topped with pastel frosting and colorful candies, perfect for spring celebrations.

Ingredients

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  • 1 cup butter, melted
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • Pastel candies (for topping)
  • Frosting (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix together the melted butter and sugar in a large bowl until well combined.
  3. Add the eggs one at a time, followed by the vanilla extract, mixing until smooth.
  4. Sift together the flour, cocoa powder, salt, and baking powder in a separate bowl.
  5. Mix the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared baking pan and spread it out evenly.
  7. Bake for about 25-30 minutes, or until a toothpick comes out clean.
  8. Cool the brownies in the pan before frosting them.
  9. Decorate the cooled brownies with frosting and pastel candies.
  10. Serve in squares during gatherings or bake sales.

Notes

Store brownies in an airtight container at room temperature for up to 4 days, or refrigerate for about a week.

Nutrition

Find it online: https://doughgirlbylea.com/spring-brownies/

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