Sour Cream Scones
These sour cream scones are tender and slightly tangy, perfect for any occasion. Enjoy them plain or with butter, jam, or honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sour cream
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the sour cream and vanilla extract until just combined.
- Knead the dough gently on a floured surface until it comes together.
- Pat the dough into a circle about 1 inch thick and cut into wedges or circles.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
For an extra touch, sprinkle a little sugar on top before baking. Leftover scones can be stored at room temperature for up to 2 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/sour-cream-scones/