Skillet Chocolate Chip Cookie
A warm, gooey Skillet Chocolate Chip Cookie that’s perfect for sharing on Valentine’s Day or any occasion. Crispy edges, soft center, and fun heart sprinkles make it a delightful centerpiece.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Valentine’s Day heart sprinkles
- Ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a skillet or oven-safe pan.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually mix into the wet ingredients until combined.
- Fold in the chocolate chips gently.
- Spread the cookie dough evenly in the prepared skillet.
- Sprinkle Valentine’s Day heart sprinkles on top.
- Bake for about 25-30 minutes or until the edges are golden brown and the center is set.
- Allow to cool slightly before serving. Serve warm with ice cream.
Notes
Allow the cookie to cool to firm up for better slices. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/skillet-chocolate-chip-cookie/