Salted Caramel Cake Filling
A luscious salted caramel cake filling that brings a perfect balance of sweet and salty to your desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Fills approximately 8 cake layers or 12 cupcakes 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Melt the sugar in a saucepan over medium heat while stirring constantly until it transforms into a deep amber color.
- Add the butter and stir until fully melted and well combined with the sugar.
- Incorporate the heavy cream slowly, stirring continuously, and be cautious of bubbling.
- Season with sea salt and vanilla extract, stirring to combine.
- Cool the salted caramel before using it for layering in cakes or filling cupcakes.
Notes
Store any leftover salted caramel in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 portion
- Calories: 150
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/salted-caramel-cake-filling/