Homemade Raspberry Sauce for Cheesecake
A tart-sweet raspberry sauce that elevates your cheesecake and adds a burst of summer flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
Instructions
- Combine raspberries, sugar, lemon juice, and water in a saucepan.
- Cook over medium heat, stirring occasionally until the raspberries break down, about 5-7 minutes.
- Let the sauce cool slightly in the pan.
- Strain the sauce through a fine-mesh sieve for a smoother finish, if desired.
- Serve over cheesecake or other desserts like ice cream or pancakes.
Notes
This sauce can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/raspberry-sauce-for-cheesecake/